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Yellow Curry Chicken Soup

Print Recipe
Easy to make and enjoy. Your family will love this nourishing yellow curry chicken soup recipe.
Course Main Course
Cook Time 20 minutes
Servings 4 people
Author NaturallyNourishedFamily.com

Equipment

  • 1 Large Soup Pot
  • 1 Wooden Spoon
  • 1 Blender

Ingredients

  • 8 cups homemade bone broth (preferred) or store bought organic chicken stock
  • 1 cup diced boneless chicken any cut
  • 4 stalks celery chopped
  • 4 large carrots chopped
  • 2 med yellow onions diced
  • 4 cloves fresh garlic chopped
  • 2 TBSP garlic powder
  • 2 TBSP onion powder
  • 2 tsp celery salt
  • 4 TBSP yellow curry powder
  • 2 cans coconut cream or milk
  • 1 TBSP coconut oil, olive oil, or ghee
  • Salt & Pepper to taste
  • 4 TBSP chopped fresh herbs of choice

Instructions

  • Sautee chopped vegetables in pan with fat or choice and half the spices
  • Remove veggies from pan and puree in a high speed blender until creamy smooth
  • Combine chicken broth, pureed vegetables, and other half of spices in soup pot
  • Heat
  • Add coconut milk
  • Taste and add salt and pepper
  • Top with fresh chopped herbs
  • Serve with homemade bread and lots of butter