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bowl of yellow curry soup with fresh cilantro on top, sitting on a wood countertop with a spoon in bowl

Yellow Curry Chicken Soup

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Easy to make and enjoy. Your family will love this nourishing yellow curry chicken soup recipe.
Course Appetizer, Main Course, Side Dish, Soup
Cuisine American, Chinese, Indian
Keyword bone broth recipe, chicken broth, clean eating, comfort food, natural wellness, nourishing soup, winter soups, yellow curry soup
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 450
Author NaturallyNourishedFamily.com

Equipment

  • 1 Large Soup Pot
  • 1 Wooden Spoon
  • 1 Blender

Ingredients

  • 8 cups homemade bone broth (preferred) or store bought organic chicken stock
  • 1 cup diced boneless chicken any cut
  • 4 stalks celery chopped
  • 4 large carrots chopped
  • 2 med yellow onions diced
  • 4 cloves fresh garlic chopped
  • 2 TBSP garlic powder
  • 2 TBSP onion powder
  • 2 tsp celery salt
  • 4 TBSP yellow curry powder
  • 2 cans coconut cream or milk
  • 1 TBSP coconut oil, olive oil, or ghee
  • Salt & Pepper to taste
  • 4 TBSP chopped fresh herbs of choice

Instructions

  • Sautee chopped vegetables in pan with fat or choice and half the spices
  • Remove veggies from pan and puree in a high speed blender until creamy smooth
  • Combine chicken broth, pureed vegetables, and other half of spices in soup pot
  • Heat
  • Add coconut milk
  • Taste and add salt and pepper
  • Top with fresh chopped herbs
  • Serve with homemade bread and lots of butter

Notes

Nutritional Info (per serving): 
Calories: 450 kcal
Protein: 26 g
Fat: 32 g (mainly from coconut milk + oil/ghee)
Carbohydrates: 25 g
Sugar: 9 g (naturally from carrots, onions, coconut)
Fibre: 6 g
Sodium: 700 mg