A nourishing and comforting yellow curry soup made with homemade bone broth and creamy coconut milk

The first time I tasted yellow curry in a soup was while visiting a friend’s family in Sweden. They served me a traditional Swedish dish called Fisksoppa, a creamy curry-based soup made with tender white fish. I remember the first bite so vividly—it was warm, rich, slightly exotic, and deeply comforting. I had never experienced a flavour profile quite like it, and from that moment on, I was completely in love.

Inspired by that unforgettable bowl of soup, I created my own version at home. I swapped the fish for chicken and added a personal twist by using ultra-nourishing homemade bone broth made from chickens we raise here on our farm. This broth is slow-simmered with love (and lots of garlic) and becomes the flavourful, nutrient-rich base for this cosy yellow curry chicken soup.

If making bone broth from scratch feels a bit daunting, don’t worry—you can absolutely use a high-quality, organic chicken stock from the store. But I encourage you to try making your own at least once. It’s easier than it sounds, incredibly rewarding, and once you’ve tasted the difference, you might never go back. Plus, it’s wonderful to have on hand for colds, fatigue, or anytime someone in the house needs a little healing.

creamy but dairy-free

This soup is layered with flavour thanks to yellow curry powder, celery, carrot, onion and garlic. The addition of full-fat coconut milk or coconut cream brings a silky texture and subtle sweetness that perfectly balances the spice. I love how the richness of the coconut blends with the savoury depth of the chicken broth—it’s like a warm hug in a bowl.

How can you modify this recipe?

One of the things I love most about this recipe is how adaptable it is. You can add vegetables like carrots, spinach, or mushrooms if you want to bulk it up, or toss in some rice or noodles for a more filling meal. Sometimes I add a splash of lime juice or a handful of fresh cilantro on top for brightness. It’s easy to customize based on what you have on hand or what your taste buds are craving.

Food as medicine

Last time I made this soup, I woke up with a pounding headache and could barely think straight. I threw everything into a pot, let it simmer while I rested, and within the hour, I felt almost completely better. Maybe it’s the spices, the warmth, or the soul-soothing aroma—but this soup really does feel like food medicine.

In our house, we love bold flavors, but if you prefer something more subtle, just ease up on the spices. You can always start with half the amount of curry powder, taste, and adjust. Cooking should be joyful, not rigid.

Whether you’re fighting off a cold, recovering from a long day, or simply craving something cozy, this yellow curry chicken soup is a go-to comfort food recipe that hits the spot every time. It’s nourishing, delicious, and deeply satisfying.

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